PERFECT PUMPKIN PIE

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Renne Thomas 0

"Bakes in 25-30 min. I got this off the internet and loved it so I thought I would put it in here for everyone to do the same."
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Ingredients

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Original recipe yields 6 servings

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Directions

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  1. Turn pumpkin into aluminum saucepan and stir over direct heat for 10 min until somewhat dry and slighty carmelized, stirring frequently. Remove from heat but keep hot.
  2. Mix thoroughly the sugar, salt and spices then stir in hot pumpkin.
  3. Beat eggs, add cream and milk and beat into pumpkin mixture until smooth.
  4. Pour immeditely into unpricked pastry shell and bake at 400 F for 25-30 minutes or until golden brown and only an inch circle in the center remains liquid. Cool thoroughly on cake rack before cutting.

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