Kathy's Banana Split Pie

Julie Loubert

"My previous co-worker Kathy introduced me to this awesome dessert years ago. We re-connected on Facebook and one of the first things I did was ask her for this recipe! There is no baking required, just time to chill overnight in the fridge!"
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Serving size has been adjusted!
Original recipe yields 12 servings

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  • Prep

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  1. FOR CRUST: Mix together graham cracker crumbs and butter, put in bottom of 9x13 pan & chill
  2. Beat powdered sugar, softened butter, eggs and cream cheese for 10 mins & spread over the chilled Graham cracker crust.
  3. Next, layer the sliced bananas and drained crushed pineapple.
  4. Drizzle the warmed hot fudge over pineapple. Cover with the whipped topping and garnish with the nuts and cherries.
  5. Refrigerate over night.


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