Raspberry/Cranberry Salad

US92

"Delicious!"
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Ingredients

servings
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Original recipe yields 12 servings



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Directions

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  1. Dissolve JELL-O in 1 cup hot water. Add 1 cup 7Up and cranberry sauce; blend well. Add 1 pkg frozen, thawed raspberries and 2 tbsp lemon juice. Put in a 9” x 13” pan until filled. When set, add topping.
  2. Topping: Blend all ingredients until creamy and spread over JELL-O.

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