Grandmom's Spicy Pork Roast


"This is a very flavorful roast for a family dinner."
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2 hr 30 min servings
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Original recipe yields 12 servings

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  1. Preheat oven to 350F. Wipe off pork with paper towels. Combine salt, pepper, thyme and nutmeg and rub over surface of roast. Place fat-side up in a shallow roasting pan.
  2. Arrange carrots, onions, potatoes, cloves, parsley, bay leaves and garlic around roast. Pour broth and water over. Sprinkle with gingersnaps. Roast 2 hours, basting with pan juices. Sprinkle lemon juice over and roast 20 min more.
  3. The pan juices from this roast make a fantastic gravy.


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