Herb Stuffing

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Trisheee 2

"Wegmans recipe"
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Ingredients

45 servings
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Directions

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  1. Heat basting oil in braising pan on MEDIUM-HIGH. Add sausage, breaking up with a spoon; cook 4-5 min, until slightly browned (about 75% cooked). Add celery and onion; cook, stirring, 5 min. Add butter and stock; bring to a simmer. Turn off heat.
  2. Combine croutons and apple; gradually add to mixture in braising pan, stirring gently. Season to taste with salt and pepper.
  3. Bake on center rack of oven 30-35 min or until stuffing is nicely browned and cooked through.

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