vegetarian gravy

RK 3

"My meat-eating family loves this, and you probably already have the ingredients on hand."
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12 m 6 servings yields bowl
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

  • Ready In

  1. Place all ingredients except the milk and cornstarch in a small saucepan on medium heat.
  2. Meanwhile, mix the cornstarch and milk.
  3. When the gravy starts to boil good, stir and make sure the bouillion is dissolved. Slowly add the cornstarch and milk mixture, stirring constantly, until you reach your desired thickness. (I usually use most of the cornstarch mixture, we like it thick).
  4. Taste for salt, add if you need more.
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