Aunt Barb's Strawberry Rhubarb Jam

Aunt Barb's Strawberry Rhubarb Jam

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Terry Hargraves 0

"Aunt Barbara's recipe. Can also use raspberries, blueberries, apricots, whatever."

Ingredients

30m 32 servings yields 4 pints
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Original recipe yields 32 servings

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Directions

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  • Prep

  • Cook

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  1. Combine all ingredients but Jello in a large saucepan.
  2. Bring to a boil, stirring as needed, then simmer on low for 15-30 minutes. Watch out for boiling over.
  3. Remove from heat, add Jello and stir until dissolved.
  4. Pour into jars while hot and seal with lids.
  5. KEEP REFRIGERATED, THESE ARE NOT PRESERVES!!
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