Stir Fry of Broccoli with Tofu and Cherry Tomatoes


"Tofu is a chameleon ingredient that takes on the flavors of foods that it cooks with. Here it adopts a sweet-and sour flavor from garlic, sherry, and soy. Stir-frys cook very quickly, so be sure to have all your ingredients chopped and ready to add to the pan before you begin cooking."
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20 m servings
Serving size has been adjusted!

Original recipe yields 2 servings



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  1. In a cup, whisk together the broth, soy sauce, sherry, and cornstarch. Set aside.
  2. Heat the oil in a large nonstick skillet over medium-high heat.
  3. Add the broccoli, garlic, sesame seeds and ginger and cook, stirring constantly, for 1 minute. Add the mushrooms and cook, stirring frequently, for 3 minutes, or until tender and lightly browned.
  4. Add the tomatoes and tofu and cook, stirring frequently, for 2 minutes, or until the tomatoes begin to collapse.
  5. Stir the cornstarch mixture and add to the skillet. Cook, stirring, for 2 minutes, or until the mixture boils and thickens.



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