Hershey Bar Torte

dar68

"My mom made this dessert every Christmas for 50 years. Now it's one of my family's traditions since she passed on."
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Ingredients

servings
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Original recipe yields 16 servings



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Directions

  • Prep

  • Cook

  1. Scald milk
  2. Add cut marshmallows and cut chocolate bars
  3. Stir until mixture is smooth. Let cool.
  4. When cool, whip cream and add marshmallow mixture.
  5. Set aside.
  6. In a separate bowl, combine ingredients for CRUST.
  7. Line a 9 x 13 pan with graham cracker crust.
  8. Add marshmallow mixture.
  9. Place in refrigerator until set.

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