Creamy Braising Greens Soup

MUSICMOM20785 0

"a wonderfully delicious soup -- I have "tweeked" the recipe to be less fat. My changes are in () throughout the recipe."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Directions

  • Prep

  • Cook

  • Ready In

  1. In large pot, cook bacon or heat olive oil. Set bacon aside. Cook carrot and onion over medium heat until golden; add garlic and sausage chunks, stirring often, until sausage is lightly brown - about 5-7 minutes.
  2. Add potatoes and broth; stir and bring to a boil. Reduce heat. Cook until potatoes are soft - 10 minutes. Add greens and cream (half & half)about 5 minutes until heated through. Add pepper and hot sauce if desired.

Reviews

0

Other stories that may interest you