Creamy Braising Greens Soup


"a wonderfully delicious soup -- I have "tweeked" the recipe to be less fat. My changes are in () throughout the recipe."
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30 m servings
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Original recipe yields 12 servings

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  1. In large pot, cook bacon or heat olive oil. Set bacon aside. Cook carrot and onion over medium heat until golden; add garlic and sausage chunks, stirring often, until sausage is lightly brown - about 5-7 minutes.
  2. Add potatoes and broth; stir and bring to a boil. Reduce heat. Cook until potatoes are soft - 10 minutes. Add greens and cream (half & half)about 5 minutes until heated through. Add pepper and hot sauce if desired.


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