Chicken Pot Pie Soup

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1.5 h 13 servings
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Original recipe yields 13 servings



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  1. In soup pot saute onion, carrots, celery and garlic in oil for 5 min. or until tender.
  2. Stir in flour, oregano, thyme, and poultry until blended, saute 1 min. longer.
  3. Gradually add broth, potatoes, and salt, bring to boil. Reduce heat cover and simmer for 15-20 min. or until potatoes and carrots are tender.
  4. Stir in the chicken and noodles, simmer for 10 min or until noodles are tender.
  5. Reduce heat stir in milk and peas heat thru ( do not boil)
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