Italian Beefs


"Juicy Hot Italian Beef Sandwiches"
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8.5 h servings
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Original recipe yields 4 servings

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  1. slice yellow onion, place into slow cooker. place beef roast onto onions. pour beef broth over roast. cover roast in italian dressing, sprinkle remaining dressing into broth. cook on low for 8 hours. shred meat into broth. slice bread into sandwich size portions. place meat on 1 side of bread, then cover with sliced red peppers and top with a slice of cheese. melt in oven 3-5 mins. serve hot


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