Patio Punch

cris

"A sweet fruity red punch my grandma used to make for me. Kids love it."
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Ingredients

5 m servings
Serving size has been adjusted!
Original recipe yields 16 servings



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Directions

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  1. Mix together the thawed juices, koolaid packets, sugar, and water in a large punch bowl. Right before serving add 2 liters of gingerale which should be slowly poured down the side of the punch bowl. Add ice to punch bowl if necessary. Can add 1 shot (or more) of vodka, rum, or coconut rum to individual servings to make it a cocktail.

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