Shelia Easy Chocolate Chip Cheesecake

Shelia Easy Chocolate Chip Cheesecake

US92 5

"All Dave has to say is...WOW!"


16 servings
Serving size has been adjusted!

Original recipe yields 16 servings



  • Prep

  • Cook

  1. Preheat oven 350 degrees with mixer, beat cheese until fluffy, gradually blend in sweetened condensed milk until smooth.
  2. Add egg, vanilla; mix well. Toss chocolate chips with flour; stir into cheese mixture and pour into crust.
  3. Bake 35 minutes or until center springs back when lightly touched. Cook and top with glaze.
  4. Serve Chilled, Refrigerate leftovers.
  5. * Chocolate Glaze- in a small sauce pan over low heat melt 1/2 cup mini chocolate chips with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Immediately spread over the pie.
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