Maple Balsamic Pork Tenderloins

Maple Balsamic Pork Tenderloins

maggiecain 2

"Makes 6 servings. This was fantastic."


6 servings
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

  1. Make maple balsamic dressing by combining tomato juice, vinegar, maple syrup, rosemary, mustard, garlic and oil.
  2. Marinate the tenderloins in ¼ cup of the maple balsamic dressing for 20 minutes to 8 hours in a zipper-lock bag. Turn bag occasionally.
  3. Preheat the oven to 500 degrees.
  4. Place meat on a lightly greased grill rack over a roasting pan. Roast for 20-25 minutes, until thickest part of tenderloin registers 155 degrees.
  5. Meanwhile, bring remaining dressing to a boil and then reduce to a simmer and cook 2 to 4 minutes or until syrupy. Set aside.
  6. After removing from the over, let meat rest 5 minutes. Cut into thin slices and drizzle with reserved reduced maple balsamic dressing.
You might also like