Maple Balsamic Pork Tenderloins

Maple Balsamic Pork Tenderloins

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maggiecain 2

"Makes 6 servings. This was fantastic."

Ingredients

6 servings
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Original recipe yields 6 servings

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Directions

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  1. Make maple balsamic dressing by combining tomato juice, vinegar, maple syrup, rosemary, mustard, garlic and oil.
  2. Marinate the tenderloins in ¼ cup of the maple balsamic dressing for 20 minutes to 8 hours in a zipper-lock bag. Turn bag occasionally.
  3. Preheat the oven to 500 degrees.
  4. Place meat on a lightly greased grill rack over a roasting pan. Roast for 20-25 minutes, until thickest part of tenderloin registers 155 degrees.
  5. Meanwhile, bring remaining dressing to a boil and then reduce to a simmer and cook 2 to 4 minutes or until syrupy. Set aside.
  6. After removing from the over, let meat rest 5 minutes. Cut into thin slices and drizzle with reserved reduced maple balsamic dressing.
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