Zucchini,corn and fusilli with bacon

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nosduh1313 0

"Healthy with a touch of bacon, yummy!!"

Ingredients

8 servings
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Directions

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  1. Cook bacon in a 12-inch heavy skillet over medium heat, turning occasionally, until crisp. Drain on paper towels; discard drippings from skillet.
  2. *
  3. Meanwhile, cook fusilli in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Reserve 1/2 cup pasta-cooking water, then add vegetables to pasta in pot and cook, partially covered, 2 minutes (water will stop boiling). Drain.
  4. *
  5. Add pasta with vegetables to skillet along with pesto and 1/4 cup reserved cooking water and toss. Season with salt and moisten with additional cooking water if necessary.
  6. *
  7. Top with crumbled bacon and a generous amount of freshly ground pepper.
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