Island Shrimp and Rice

Made  times
Original Juan 0

"Talk about amazing! The rice is so flavorful!"
Added to shopping list. Go to shopping list.


4 servings
Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  1. In a gallon sized storage bag, combine the shrimp, olive oil, 1/4 cup of the lime juice, 1/4 cup of the pineapple juice and the Pain is Good Batch #114 Jamaican Style Hot Sauce.
  2. Seal the bag tightly and refrigerate for 2 hours.
  3. To prepare the rice, bring the broth and remaining juices to a boil in a small pot.
  4. Add the rice and the cilantro and lower the heat to a simmer.
  5. Cover for 20-25 minutes and serve hot with the shrimp.
  6. To prepare the shrimp, skewer the shrimp evenly on 4 metal skewers.
  7. Grill them for 3-4 minutes on each side, turning once, until cooked through.
  8. Serve over the top of the steamed rice.