Pumpkin Latte with Irish Cream

Annaliese Osborn

"This is great for a chilly fall evening!"
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Ingredients

10 min servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

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  1. Whisk all ingredients in a saucepan. Bring to a simmer - don't boil - stirring occasionally.
  2. Remove from heat and either strain or carefully ladle into coffee mugs. Add a shot of your favorite Irish cream and enjoy!

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