Orange Pork Chops


"EASY, kid-friendly pork chop recipe with lots of gravy. Okay, so the ingredients are not impressive, but believe me, this is a great recipe. It's comfort food, simple and tasty. My mom used to make it for me when I was little and I loved it. You can use mashed potatoes or white rice to put the extra gravy on, and serve with a vegetable. You can also add some spices to your liking, like garlic and onion powder, salt and pepper (though the soup has a lot of sodium in it)."
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45 min max servings
Serving size has been adjusted!
Original recipe yields 3 servings

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  1. Mix together soup, ketchup, Worcestershire, water and any spices desired. Sauce consistency should be thicker than gravy.
  2. Brown pork chops in oil. Place in 9 x 13 glass pan and pour sauce over top. Bake at 400 for 30-40 min. Baste with sauce while cooking. Serve with white rice or mashed potatoes.
  3. Note: Can make a double recipe of sauce cuz it's mmmm mmmm good.


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