5 Minute Spice Cake in Microwave

David S. Novak 2

""Inspired by Recipe#361967, I experimented and made up this cake for the two of us. I did try it with twice as much baking soda and baking powder, reduced them both to 1/8 as the cake touched the microwave "ceiling" and started to curve down-tasted fine but sure looked bizaar. Think it needs these ingredient so that you get a cake texture. I doubt that this recipe can be reduced and work out. Thank you especially to debbwl and diner524 for trying to help me improve this recipe for two.""
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2 servings
Serving size has been adjusted!

Original recipe yields 2 servings



  • Prep

  • Cook

  1. 1. Put in the dry ingredients into a 4 cup microwaveable bowl; mix well.
  2. 2. Put in the wet ingredients and mix well.
  3. 3. Microwave for 3 minutes.
  4. 4. Cool slightly, and serve with ice cream, whipping cream, or raisin sauce.
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