Deviled Jalapeno Peppers

Original Juan

"An interesting twist on jalapeno peppers! Try these the next time you're looking for something new & creative!"
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1 h servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  1. Wearing rubber gloves, cut the peppers in half lengthwise and remove the seeds and veins.
  2. In a medium bowl, mix the cream cheese, eggs, Pain is Good Batch #218 Louisiana Style Hot Sauce, onion, and mayonnaise until well combined.
  3. Stuff the mix into the jalapeno pepper halves and place in a 9 x 13 pan lined with paper towels.
  4. Refrigerate for at least 1 hour.
  5. Transfer the jalapenos onto a platter before serving.


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