"This recipe came from a friend of my husband's, who brought us some of this "awesome spread" to try out - and the whole family loves it! This recipe is enough for a party or to give some away to fish loving friends.
I often make it with leftover smoked fish and adjust the recipe depending on the amount of fish left over. It comes out great every time!"
Shred any large chunks of fish with fork, then combine fish and remaining ingredients until well mixed. Cover and refrigerate at least 1 hour. The longer it sits the tastier and spicier it will get! Serve with crackers.