Pumpkin Pancakes

Pumpkin Pancakes


"I'm not a huge pancake lover BUT I loved these pancakes. They are light, fluffy and full of pumpkin flavor. I adapted the recipe from Martha Stewart Living."
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Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

  • Cook

  1. Whisk together the flour, sugar, baking powder, cinnamon, ginger, salt, nutmeg and cloves in a medium bowl.
  2. Whisk together the milk, pumpkin, butter and egg in a separate bowl. Fold this mixture into the dry ingredients.
  3. Melt some butter in a skillet over medium heat.
  4. Pour 1/4 cup batter for each pancake and cook approximately 3-4 minutes per side. (These cook longer than regular pancakes)
  5. Serve with butter and (real) maple syrup.


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