Creamy 3 Pepper Chicken


"A tasty dinner with colored peppers, chicken and an easy cream sauce that you can simmer while playing with the kids!"
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Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

  • Cook

  1. Cut chicken cutlets into 1 inch chunks and season with garlic salt and pepper.
  2. Saute cut chicken in olive oil until no longer pink then remove and keep warm.
  3. Dice peppers and onions, add to pan scraping up any browned bits and saute for 2-3 mins.
  4. Add garlic and saute another minute.
  5. Return cooked chicken to pan and add the can of cream of mushroom soup, cup of milk and dash of worchestershire. Mix well, turn down to a simmer for 15-20 mins.


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