Spice-Rubbed Roasted Salmon with Lemon-Garlic Spinach

Spice-Rubbed Roasted Salmon with Lemon-Garlic Spinach

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VeggieLovinHippie 17

"Goes superbly with mashed potatoes and reisling."

Ingredients

6 servings
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Directions

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  1. Preheat oven to 400°.
  2. To prepare salmon, combine first 6 ingredients; rub spice mixture evenly over fish. Place onion in an 11 x 7-inch baking dish coated with cooking spray. Place fish on top of onion; bake at 400° for 20 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
  3. To prepare spinach, heat oil in a large nonstick skillet over medium heat. Add garlic to pan; cook 1 minute. Add half of spinach; cook for 1 minute, stirring frequently. Add remaining spinach; cook 4 minutes or until wilted, stirring frequently. Sprinkle spinach mixture with rind and 1/4 teaspoon salt. Stir in juice; remove from heat.
  4. Place salmon on a platter. Arrange onions and spinach evenly around salmon. Sprinkle salmon with chopped fresh cilantro. Serve with lemon wedges, if desired.
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Reviews

Combo of cumin rubbed salmon with the lemon spinach is superb!