Oatmeal Sweet Potato Muffins

MJ Simmons

"Created by Louisiana Sweet Potato Commission spokesperson, Holly Clegg"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 9 servings



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Directions

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  1. Preheat oven to 400 degrees. In large bowl, combine oatmeal, flour, baking powder, baking soda, cinnamon and nutmeg.
  2. Stir in sweet potatoes, brown sugar, oil, milk, egg and vanilla, just until well moistened.
  3. For Crumble Topping, in a separate bowl, mix together oatmeal, flour and sugar. With a fork, mix in margarine and vanilla until crumbly.
  4. Fill muffin tins 3/4 full. Sprinkle with Crumble Topping.
  5. Bake 15-20 minutes.

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