Sherri's Salsa

Sherri's Salsa


"I've been making salsa for well over 25 years and everyone I know wonders why I haven't put my recipe on here. I'm requested to always bring "Sherri's Salsa" to get together's, and usually leave with an empty bowl...So here it is..."
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Serving size has been adjusted!
Original recipe yields 24 servings

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  • Prep

  • Cook

  1. For best results use a food processor to combine all ingredients.
  2. Make sure you chop or mince ingredients as directed before adding to processor.
  3. Pulse to desired consistency, I usually leave it a bit chunky. Store in air tight container until ready to serve.
  4. Can be served right away, however much better if it has a few hours for flavors to meld together.


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