Antipasto Kabobs Recipe

Antipasto Kabobs Recipe

Celeste

"These take some time to assemble, but the out come is worth it. Great for any party! Recipe from Taste of Home"
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Ingredients

servings
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Original recipe yields 20 servings



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Directions

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  1. Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
  2. Drain and discard marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, ripe olive and parsley sprig if desired on a toothpick or short skewer.

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