Homemade Jamaican Jerk Seasoning

Jim Shahan

"Started using this rub recipe in 1996 and found it good on pork, chicken and about anything else."
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Ingredients

5 m servings
Serving size has been adjusted!
Original recipe yields 10 servings



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Directions

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  1. Stir together all ingredients. Store in an airtight container at room temperature. Rub seasoning on meats or poultry before grilling or roasting.

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