Fresh Salsa

Erin

"Every time I make this someone asks for the recipe. It's so simple, it just takes time to cut everything really small. This will really hone your knife skills!"
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Ingredients

overnight servings
Serving size has been adjusted!
Original recipe yields 12 servings



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Directions

  • Prep

  • Cook

  • Ready In

  1. 1. Take your time and cut all ingredients into tiny pieces. The salsa melds better, the smaller they are.
  2. 2. Mix all ingredients in a bowl. Refrigerate overnight.

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