Jan's Home Made Brown Sugar Varieties

Jan's Home Made Brown Sugar Varieties

What's for dinner, mom?

"Brown sugar... light or dark. Adjust to your preference."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


10 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Place white sugar in bowl of mixer. Whisk for a few minutes to break up any clumps.
  2. Add desired amount of molasses.
  3. Mix for several minutes until completely blended.
  4. Store in an airtight container.
  5. *NOTE* Freshly made brown sugar can smell very strong. I prefer to let mine sit a few days before using it. The flavor also blooms a bit more after a few days.


Read all reviews 0

Other stories that may interest you