Home-Made Dark Brown Sugar

Home-Made Dark Brown Sugar

Linda(LMT)

"Making your own brown sugar is easy, economical and stays fresh so much longer than commerical packaged brown sugar. This yields a moist dark brown sugar. For light brown sugar decrease the molasses by half."
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Ingredients

servings
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Original recipe yields 4 servings



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Directions

  • Prep

  • Cook

  1. In a large mixing bowl beat sugar and molasses till completely blended. Store in a sealed container.

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