"I'm not a big fan of refrigerated biscuits or bread doughs, but I use this recipe quite often. It's perfect when you're in a bind, or short on time, and need a bread or roll to go with dinner. These pair well with soups, salads and entrées and are super quick and easy, and very tasty too!"
Heat the oven to 400 degrees. In a small bowl, combine the mayonnaise and Parmesan cheese. Stir in the onions and garlic; set aside. Spray a cookie sheet lightly with non-stick cooking spray, making sure to cover the entire area. Separate the dough into ten biscuits and place on the prepared cookie sheet. Press or roll each biscuit into a 4 inch circle. Spread the cheese mixture on top of each biscuit to within 1/4 inch of the edge, dividing the mixture evenly among all the biscuits. Bake at 400 degrees for 10 to 13 minutes or until golden brown. Serve warm.