Onion & Garlic Biscuit Flat Bread

Onion & Garlic Biscuit Flat Bread

37
bellepepper 350

"I'm not a big fan of refrigerated biscuits or bread doughs, but I use this recipe quite often. It's perfect when you're in a bind, or short on time, and need a bread or roll to go with dinner. These pair well with soups, salads and entrées and are super quick and easy, and very tasty too!"

Ingredients

10 servings
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Original recipe yields 10 servings

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Directions

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  1. Heat the oven to 400 degrees. In a small bowl, combine the mayonnaise and Parmesan cheese. Stir in the onions and garlic; set aside. Spray a cookie sheet lightly with non-stick cooking spray, making sure to cover the entire area. Separate the dough into ten biscuits and place on the prepared cookie sheet. Press or roll each biscuit into a 4 inch circle. Spread the cheese mixture on top of each biscuit to within 1/4 inch of the edge, dividing the mixture evenly among all the biscuits. Bake at 400 degrees for 10 to 13 minutes or until golden brown. Serve warm.
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Reviews

My family thought this was delicious. I made no changes to the recipe, I made it exact. We fought over the remaining biscuits. My husband's words were: "I didn't know that a Grands biscuit could...

Here are a few tips for my recipe. The Parmesan cheese mixture can be made a couple of days ahead if necessary. Cover and refrigerate and bring to room temperature before topping biscuits. Al...

This was amazingly delicious! I made this to go with my stewed chicken and peas (which is a dish that has lots of yummy gravy) so I thought I would dip this into it. Boy! Was I wrong! While phot...

Very good and easy to make. My son kept coming in and sneaking more. My husband called them hockey pucks until he tried them. I did use Colby Jack cheese for part of the parm and my family doesn...

Perfect little cheesy bisuit! Super fast to fix, by the time the oven is pre heated, you will be ready to pop them in! The only thing I added was some cracked black pepper. Next time I make this...

Very easy, very quick, and very yummy (= I could have eaten the spread mixture with a spoon, it was so good! *** edit *** I took my "flatbreads to work to share, and everyone loved them. I came...

Since I'm not a "from scratch" bread maker, I was so happy to see bellepepper's recipe for a quick and very tasty bread that would compliment any meal. My family LOVED those little bisquits. I c...

Yummy! These little biscuits are dangerously good! Thanks Bellepepper!

I didn't have green onions but used chives instead and we loved this! Will make again and again and again and again! YUM! Will also mix up the cheeses! Thanks bellepepper, for a great recipe!