Onion & Garlic Biscuit Flat Bread

Onion & Garlic Biscuit Flat Bread


"I'm not a big fan of refrigerated biscuits or bread doughs, but I use this recipe quite often. It's perfect when you're in a bind, or short on time, and need a bread or roll to go with dinner. These pair well with soups, salads and entrées and are super quick and easy, and very tasty too!"
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


Serving size has been adjusted!
Original recipe yields 10 servings

May we suggest



  • Prep

  • Cook

  1. Heat the oven to 400 degrees. In a small bowl, combine the mayonnaise and Parmesan cheese. Stir in the onions and garlic; set aside. Spray a cookie sheet lightly with non-stick cooking spray, making sure to cover the entire area. Separate the dough into ten biscuits and place on the prepared cookie sheet. Press or roll each biscuit into a 4 inch circle. Spread the cheese mixture on top of each biscuit to within 1/4 inch of the edge, dividing the mixture evenly among all the biscuits. Bake at 400 degrees for 10 to 13 minutes or until golden brown. Serve warm.


Read all reviews 0

Other stories that may interest you