Onion & Garlic Biscuit Flat Bread

Onion & Garlic Biscuit Flat Bread

bellepepper

"I'm not a big fan of refrigerated biscuits or bread doughs, but I use this recipe quite often. It's perfect when you're in a bind, or short on time, and need a bread or roll to go with dinner. These pair well with soups, salads and entrées and are super quick and easy, and very tasty too!"
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Ingredients

servings
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Original recipe yields 10 servings



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Directions

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  1. Heat the oven to 400 degrees. In a small bowl, combine the mayonnaise and Parmesan cheese. Stir in the onions and garlic; set aside. Spray a cookie sheet lightly with non-stick cooking spray, making sure to cover the entire area. Separate the dough into ten biscuits and place on the prepared cookie sheet. Press or roll each biscuit into a 4 inch circle. Spread the cheese mixture on top of each biscuit to within 1/4 inch of the edge, dividing the mixture evenly among all the biscuits. Bake at 400 degrees for 10 to 13 minutes or until golden brown. Serve warm.

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