NutterButter and Chocolate Overload Cupcakes

NutterButter and Chocolate Overload Cupcakes


"A wonderfully decadent cupcake that you can also bake in 9x13 pan. Always a HUGE hit!"
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Serving size has been adjusted!
Original recipe yields 24 servings

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  • Prep

  • Cook

  1. Directions
  2. • Take 12 NutterButter cookies and break them in half. Line cupcake tins with cupcake papers and drop a half a cookie in the bottom of each.
  3. • Mix cake mix according to directions on the box.
  4. • Chop approx 12 cookies coarsely and mix them in the cake mix.
  5. • Fill the cupcake tins and bake aprrox 15-18 min.
  6. • Prepare Frosting
  7. Cream together peanut butter and butter. Add vanilla. Slowly add powdered sugar. Add cream or milk to thin the frosting as desired.
  8. • Frost cupcake...leave a well in the center the place a dab of chocolate frosting and place a mini NutterButter on top.


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