Aunt Julie's Pineapple Cookies

Aunt Julie's Pineapple Cookies


"This is my great great aunt's recipe. She still makes them for special occassions and they are a family favorite. They are very unique compared to any other pineapple cookie recipe I've ever seen."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


Serving size has been adjusted!
Original recipe yields 40 servings

May we suggest



  • Prep

  • Cook

  1. Mix the butter and the cream cheese in a large bowl then slowly add sifted flour until the ingredients form a soft dough. Cover and refrigerate for 2 hours.
  2. Sift some powdered sugar on a cutting board (just a dusting- enough so dough won't stick when you roll it out). Gather a ball of dough the size of a walnut and roll on the cutting board into a circular shape. Sprinkle more powdered sugar as needed so the dough does not stick.
  3. Place a small spoonful (approx. 2 teaspoons) of pineapple preserves in the middle of the circle. Either roll the dough up or fold over and seal the edges.
  4. Place on a cookie sheet lined with parchment paper and bake at 350 degrees for 10-15 minutes (until the cookies begin to lightly brown on the bottom and edges.)


Read all reviews 0

Other stories that may interest you