Easiest Corn on the Cob

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"The easiest corn on the cob you could ever ask for! Taste just like fresh off the grill without the grill."
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32 m 4 servings
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Original recipe yields 4 servings



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  1. Remove any loose outer husks. If silk is very long you could trim it to about an inch long, but it is OK if you leave it alone.
  2. Bake directly on oven racks for 30 minutes at 350. No need to soak, or prepare corn in any other way.
  3. Remove from oven and it will stay hot enough to eat for at least 30 minutes.