Charlene's Clafoutis

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Kirsten Vacin Schwendiman 1

"Char got this recipe from the Friend Magazine, shared with bookclub. In France, it's eaten for dessert or breakfast...good warm or cold."
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Ingredients

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Original recipe yields 6 servings

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Directions

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  1. Preheat oven to 350F. Place all but fruit in blender, blend on low for about 30 seconds. Pour into quiche (or ovenproof glass) dish, top w/ fruit. Cook at 350F for 45 minutes or until not jiggly.

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