Creamy Chicken Enchiladas

Flint

"This is my husband's favorite meal and is so simple to make."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!
Original recipe yields 6 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  1. Preheat oven to 350 degrees and grease a 9x13 casserole dish.
  2. Melt the cream cheese and mix throughly with the chicken and black beans.
  3. Soften tortillas in the microwave wrapped in a damp paper towel.
  4. Fill each tortilla with a couple tablespoons of chicken mixture. Roll and place in casserole dish.
  5. Pour enchilada sauce over filled tortillas, making sure to completely cover the edges or they will become hard when baked.
  6. Cover with shredded cheese.
  7. Bake for 20-30 min. Let cool for a few minutes then serve with your choice of toppings.

Reviews

Read all reviews 0

Other stories that may interest you