Fried Ravioli

Amanda 5

"Great classic!"
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

15 m servings
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Directions

  • Prep

  • Cook

  • Ready In

  1. Take bag of ravioli and rinse briefly in warm water until barely sticky but still cold. Mix egg and milk in a small bowl. Then add bread crumbs to another bowl/plate.
  2. Dip ravioli in egg then bread crumbs. When finished, heat oil in large pan until it bubbles when wooden spoon is placed in pan.
  3. Fry ravioli until golden brown. Serve with ranch or warm marinara sauce.

Reviews

0

Other stories that may interest you