Easy Coconut Creamylicious Pie

Easy Coconut Creamylicious Pie

Kari Shifflett

"This is so easy and good, you'll be making it all the time."
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Ingredients

servings
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Original recipe yields 10 servings



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Directions

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  1. Mix pudding mix with 1 1/2 cups cold milk until incorporated. Fold in coconut extract, 1 1/2 cups of coconut and 1/2 the container of softened whipped topping. Pour into pie shell( I use a springform pan)and top with remaining whipped topping. Spinkle the remaining 1/2 cup coconut over the top. Cover and refrigerate for 2 hours or more.

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