"A great way to put that bumper crop of homegrown tomatoes to use and is prepared all in a pressure cooker. Use any variety (including multiple varieties) of tomatoes to make a unique flavor every time. You can also vary the Cream Cheese and Brie ratios so long as the total remains about 8oz of cheese total. I also prefer fresh spices over dried if you grow your own. This recipe is intended for pressure cookers that have an automatic "soup" setting but can be altered for standard pressure cookers."