Parmesan Crusted Chicken

Parmesan Crusted Chicken


"Low carb chicken strips coated in a crispy parmesan cheese crust."
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20 servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. In a large fry pan, hald an inch of oil over medium heat.
  2. Dip each chicken strip into the egg mixture, then Coat with parmesan cheese.
  3. Fry the strips in oil for about 4 minute on each side, or until golden brown and cooked through.


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