Streamlined Chimichangas

Streamlined Chimichangas

Cher 5

"This is a family favorite at our house. Really quick and easy as well as inexpensive meal. Serve with sour cream and cheese on top is optional. Be careful with first few bites as they will be very hot."
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25 mins servings
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

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  1. Preheat oven to 475 degrees.
  2. Brown meat with onion and garlic and drain.
  3. Stir in picante sauce, cumin, oregano and salt.
  4. Simmer 5 minutes or until most of the liquid has evaporated.
  5. Brush one side of the tortillas with olive oil.
  6. On un-oiled side spoon heaping 1/3 cup of meat mixture into center.
  7. Fold 2 sides over filling, fold ends down.
  8. Place seam side down in a 13 x 9 x 2-inch baking dish.
  9. Bake for 13 minutes or until golden brown.
  10. To serve, top with sour cream, guacamole and additional picante sauce.



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