Chinese Beef and Pepper Salad

Chinese Beef and Pepper Salad


"Excellent Dressing! I serve on chopped lettuce."
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8 h servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

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  • Ready In

  1. In a small bowl whisk together the soy sauce, oil, sherry, sugar substitute, ginger, and garlic. Add the beef and toss to coat. Cover and refirgerate for up to 1 day, until ready to use.
  2. Drain the beef and reserve the marinade. Place the beef on a serving plate and toss with the pepper and green onions. Serve with the reserved marinade on the side.


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