"What could be better than deliciously ripe summer strawberries? This recipe uses mostly whole wheat flour, and no eggs, butter or dairy, for a healthier twist on the conventional tart. It is the perfect summer dessert to wow your family and guests! Using fruits that are local and in season lends a deeper, richer flavor to dishes. Embrace fruits that are in season this summer and use this recipe with peaches, blueberries and nectarines too!"