Tiki Club Butter

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"This recipe is inspired by a Polynesian style supper club in Columbus, Ohio. The restaurant is long since gone, but their signature herb butter lives on! Delicious as a spread, and it's great on baked potatoes, veggies, steak and fish, too."
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Ingredients

overnight servings
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Original recipe yields 20 servings

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Directions

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  1. Whip butter with lemon juice and garlic powder until smooth. Crush herbs very fine. Add to butter mixture. Chill overnight. May be frozen

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