Raspberry Coconut Tarts

Raspberry Coconut Tarts


"Perfect for coconut lovers!"
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50 servings
Serving size has been adjusted!
Original recipe yields 15 servings

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  1. Preheat oven to 350?. Line baking sheet with parchment paper or tinfoil.
  2. In a bowl, cream together butter and sugar; combined eggs. Stir in coconut and vanilla.
  3. Place 1/2 teaspoon of jam into each tart shell. Spoon over about 1/8 cup coconut mixture over jam.
  4. Bake 20-25 minutes until golden brown. Let cool completely before icing.
  5. In a small bowl, mix icing sugar, extract and water. Place into small plastic bag and drizzle over tarts. Let set and enjoy!


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