"Cucumbers, strawberries, and watercress, drizzled with a quick peanut dressing! What could be better for a light summer lunch?
Organic coconut, peanut butter, and lime define this whole foods based salad inspired by an Indonesian classic: Gado Gado. I love using coconut’s milk, oil, and sugar because they’re flavorful, natural ingredients and healthier substitutes for processed oils, dairy and sweeteners.
Make the salad portion in minutes and store the peanut dressing in the fridge!"