"Being a bacon lover, I’ve found that there isn’t a plant-based substitute that closely resembles traditional bacon. Nothing I’ve found has had the taste and texture I crave. Needless to say I created this “bacon” to match the animal-based version as closely as possible. It is smoky and salty, chewy yet crunchy.
Tofaken, as I like to call it, is soaked in a marinade overnight allowing it to absorb plenty of flavor. The finished product is excellent not only plain, but in BLTs and other sandwiches, as well as in tofu scramble and potato salad. It’s difficult to eat just one!"