Simple Chicken Burritos

Made  times
Sara B. 4

"These chicken burritos are inexpensive and easy to make, especially if you cook the chicken ahead of time."
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8 servings
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Original recipe yields 8 servings



  • Prep

  • Cook

  1. Place chicken breasts in large pot with salt & pepper. Cover with water and boil until done, about 45 minutes. Remove chicken and shred. Reserve 1/2 C of broth to use in place of water for the seasoning mix. Heat large skillet over med-high. Add chopped onion, chicken, 1/2 C chicken broth, and package of seasoning. Cook ingredients together, about 5-10 minutes, then add can of refried beans. Stir all ingredients together. Heat tortillas in microwave according to package directions. Spoon 1/8 of mixture in center of a tortilla, sprinkle with a little bit of cheese, fold and place in greased 9x13. Repeat process for remaining 7 tortillas. Cover top of burritos with remaining cheese. Bake in preheated 350 degree oven for 20-30 minutes. Serve with homemade Pico de Gallo (optional).


These seriously are so quick and easy to make. Plus my husband and 1 & 2 year old like these. Excellent as-is, or is also a great recipe to build on. I use McCormicks Chicken taco seasoning. ...